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ULV fogging and fumigation machine for food and dairy plants

A ULV (ultra-low-volume) fogging machine, also called a fumigation machine, turns sanitiser into very fine droplets that reach the air, ceilings and hidden surfaces of packing halls, cold rooms and BMC rooms. Use a food-safe sanitiser such as INNOVA HP35 or INNOVA PAA 15, and keep the room closed and empty for the stated contact time.

INNOVA ULV fogging and fumigation machine

Specifications

TypeULV (ultra-low-volume) fogger
OutputFine droplets for whole-room coverage
ReachesCeilings, ductwork, ledges and corners
Use withINNOVA HP35, INNOVA PAA 15, INNOVA Hypo, INNOVA QuatShield
RunScheduled overnight, or as a targeted response to high counts

Price on request. Weight, dimensions and warranty terms are on the quote.

Where it is used

  • Packing halls
  • Cold rooms and stores
  • BMC and chilling rooms
  • Filling rooms
  • Ductwork and ceilings

How it works

  1. Clean first. Clean and rinse the room. Fogging finishes a clean; it does not replace it.
  2. Fog. Fill the tank with the sanitiser at the TDS concentration, close the room and fog it with no people inside.
  3. Wait and re-enter. Keep the room closed for the contact time, ventilate, and re-enter only after the time on the SDS.

Chemical pairing

INNOVA productJobDilution and contact time
INNOVA HP35Hydrogen peroxide oxidant, no chlorinated residueAs stated on the TDS
INNOVA PAA 15Peracetic acid, works at low temperatureAs stated on the TDS
INNOVA HypoGeneral disinfectionAs stated on the TDS
INNOVA QuatShieldQuat-based surface hygieneAs stated on the TDS

Fogging vs spraying vs formaldehyde fumigation

ULV foggingHand sprayingFormaldehyde fumigation
CoverageWhole room, including ceilingsOnly surfaces you can reachWhole room
ResidueDepends on the sanitiser; peroxide and PAA break downDepends on the productToxic residue that must be removed
SafetyRoom empty, PPE for the operatorOperator exposure while sprayingFormaldehyde is a known human carcinogen (IARC Group 1)
TimeRoom closed for the contact timeSlow on large roomsLong closure and airing time

Safety

  • Fog only empty rooms. No people or open product inside.
  • Operator wears a respirator, goggles and gloves as the SDS says.
  • Switch off smoke alarms only under your site permit, and switch them back on after.
  • Re-enter only after the re-entry time on the sanitiser SDS, with the room ventilated.

Book a demo

We clean one zone with you

We bring the fogger and the chemistry, and clean one area with your team. You see the result before you buy.

Service: we train your operators at handover and support the machine after sale. Ask about annual maintenance when you request a quote.

ULV Fogging Machine: quick answers

What is ULV fogging used for?

An ultra-low-volume fogging machine disperses a disinfectant as very fine droplets, so it reaches spaces and corners that a hand spray cannot.

Is a fogging machine the same as a fumigation machine?

Buyers use both names. A ULV fogging machine disperses a liquid sanitiser as fine droplets. Older fumigation used formaldehyde, which is now avoided in food plants because it is a known human carcinogen.

Which sanitiser is used in a fogging machine for a dairy?

A food-safe oxidising sanitiser such as INNOVA HP35 or INNOVA PAA 15, at the concentration on the TDS.

How long should a room stay closed after fogging?

For the contact time and re-entry time on the sanitiser SDS. Ventilate before staff go back in.

Pair the right chemistry with the right machine

Tell us the area, the soil and your audit standard. We reply within one working day.

Related reading

Reviewed by the InnovaChem technical team · Updated

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