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Blog · Field notes from the lab
Notes on innovation, sustainability and hygiene from our lab and the field. Every fact links to a named source you can check: regulators, research labs and peer-reviewed journals.
How clean-in-place works in a dairy, what milkstone is, and why formulated chemistry cleans faster than plain caustic and acid. With references to the Tetra Pak Dairy Processing Handbook.
Read the articleWhy cans, bulk milk coolers and chillers set the MBRT of raw milk, and the simple hygiene habits that protect it. With references to the NDDB Dairy Knowledge Portal.
Read the articleWhat the US EPA says about volatile organic compounds indoors, why cleaning products are part of the picture, and simple ways to cut exposure at home.
Read the articleWhy dust on evaporator and condenser coils cuts cooling and wastes electricity, what the US Department of Energy and Berkeley Lab say, and how to clean coils without a pressure washer.
Read the articleThe standard routine we train dairy teams on: pre-rinse, prepare the INNOVA CanClean solution, scrub with rotating nylon brushes, then rinse, drain and dry.
Read the articleA safe routine for split AC coils: power off and open up, remove loose dust, apply Aerosure AC Foam Cleaner, then rinse or drain gently and restore power.
Read the articleBaked-on grease on a hob, chimney or tiles comes off in four steps with a bio-enzyme degreaser: spot it, spray it, let it break down, wipe it clean.
Read the articleOne email a month with new articles, product news and plant hygiene tips. Unsubscribe any time.
